ATLANTA, GA – This past November (2015) the Cheesological Society had their annual meeting to discuss one thing: cheese, of course. At this annual meeting there was a session dedicated to the relationship between Mozarella and cheese. The two plenaries were given by Jack McGouda and N.T. Swiss. McGouda argued that Mozarella was such a special cheese, a cheese that was chosen long ago as the best sort of cheese. This cheese has distinct qualities...